Monday, April 17, 2006

 

I'm starting to notice a trend

Are all these sauces really that exotic? First it was sweet and sour sauce, now salsa!



[MEXICAN SAUCE]

Bizarre, ces francais...

Comments:
No, there something else we can do.
We can just eat them without thinking about this...
 
I wonder what they would name guacamole.
 
So, would Japanese Sauce be... miso?
 
Hey Angelica thanks again for awesome pics!!!!
 

Oriental Flavour

 
Noah: Justement... et ca arrive meme hors de la domaine "sauces"... souviens-tu du "sandwich americain"? mmm...

Brian: No comment.

Denise: Pate Mexicaine? (mexican paste?) teehee

Yang: I think I actually saw Japanese sauce at the asian store the other day...

Igor: No problemo! I should upload some up on my flickr...

Timbo: Seen that one, excellent comic! Why don't you procrastinate for exams by drawing one? You can call it, "Angelica's adventures" ;)
 
It's great ! Until now I've been waiting for having something relevant to say avant de faire une apparence. And the day has come. What I have to say is : the best we can do... is doing the best cooking in the world. Simple, concise and modest.
 
As Angelica said... CACA...
 
caca.. I'll never live that down. Concombre!
 
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