La Vie Niçoise

Angelica's Chop Suey Noodle Thingy

1 zucchini, bought mistakenly thinking it was a cucumber
1 carrot, half-chopped in cubes, half julienned. With a butter knife.
1 package of dried noodles from the Baker's care package
1/3 onion
4 inches green onion (the non-wilty part)
sauce soja (SO-jah)
salt and pepper
random maggi-brand seasoning

Soak the dried noodles in a bowl with someone's warm leftover water from the electric kettle. Heat the big frying pan (the one for big kids) on high. Splash in some olive oil. Olives are gross, but olive oil ain't bad. Throw in the chopped veggies, flinch from hot oil projectile attack. Stir bien. After a couple minutes, transfer to a glass bowl. Hope it doesn't crack. Go back to noodles and gently separate remembering if you washed your hands first... Drain. Fry up with soy sauce for a minute or two, while smiling to self: "How awesome am I!" Then mix with veggies, realize there's no taste, and plunge hand randomly into box of seasoning bottles. Add oops-this-ain't-pepper-but-hey-might-taste-good seasoning, then black pepper and salt. Repeat till tasty!

I am SO good.